Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention Go to source Let sit for a few minutes while cooking completes, before carving. This product is fully cooked and only needs to be reheated if desired. X Trustworthy Source Online portal combining food safety information from the U.S. Fresh (raw) ham is rarely sold as a spiral cut, but if you have the exception, cook for approximately 25 minutes per pound (0.45 kg) in a 325✯ (160✬) oven, until the internal temperature is at least 145✯ (60✬).This typically takes 20 minutes per pound (0.45 kg) in a 325✯ (160✬) oven. Cover spiral ham tightly with foil, no steam escapes. Pour package juices in the bottom of the pan to avoid drying it out. Put the spiral ham in pan with rack in the bottom and with the fat side UP. To heat through, heat for 10 minutes per pound at 325 degrees. Ready to cook hams are only partially cooked, and should reach an internal temperature of at least 145✯ (60✬), then removed from the oven and left alone for three minutes while cooking completes. Remove spiral ham from package, reserve the liquid. Warming Instructions: Our ham is fully cooked and does not require additional cooking.X Research source Test with a meat thermometer if you have one, until internal temperature reaches about 120✯ (50✬). Tightly wrap ham in foil and place in a shallow roasting pan. X Research source To speed up the process at the cost of some moisture, heat at 350✯ (175✬) instead for 10 minutes per pound (0.45 kg). Heat oven to 275F, remove all packaging materials from ham. Take ham out of cooking bag and let it rest on counter for 10 minutes. Remove ham from oven when heated throughout. To keep it moist, heat in a 250✯ (120✬), for approximately 20 minutes per pound (0.45 kg). Warm ham in oven for 10 to 12 minutes per pound. Ready to eat hams just need to be warmed up.Preheat the oven and time the cooking process depending on the state it was in when you began, checking once every 20–30 minutes for the beginning of overdone, dry edges: Set the wrapped ham cut-side down on the baking sheet.

Cooking a spiral sliced ham